Walnut and Its History Being the natural vegetation of the Central Asian mountain range, walnut traveled from there to Xinjiang (East Turkistan), a part of Kazakhstan, Uzbekistan, the south of Kyrgyzstan, the Nepal Mountains, Tibet, northern India, Afghanistan through Pakistan, Turkmenistan, Iran, Iraq, a part of...
Peanut and Its History Peanut (Arachis hypogaea) is a valuable plant which is a member of the legume family, contains 45-60% oil, 20-30% protein, 18% carbohydrate, vitamins and mineral substances in its seeds, and its stalk is used as dry grass and its bark is utilized...
Almond and Its History The history of almond dates back to Ancient Babylon. It is accepted by historians that the history of almond started there, and almond is among the oldest cultivated foods. Its seed was revealed among the spoils found on the island of Pharos...
Hazelnut and Its History Many writers, naturalists, and historians have put forward different opinions about the homeland of hazelnut. Archaeological excavations prove that hazelnut was a part of the diet in the years 10000 B.C. According to the Chinese written sources, it is said that the...
Pistachio and Its History The homeland of the pistachio tree is the Middle East and Central Asia. Archaeological evidence shows that pistachios were consumed around 6750 B.C in the history. The form of pistachio that is currently grown has Bronze Age origin and its lineage is...
Poppy and Its History The homeland and cultivation source of poppy, which holds great importance for Turkey, is Anatolia. It is stated in many sources that traditional poppy agriculture has been carried out in Anatolia since 3000 B.C. In time, poppy agriculture spread from there to...
Sesame and Its History Dating back to 3000 B.C., sesame seeds are one of the oldest seeds known to humankind. Although we do not have exact information about its origin, historians accept the fact that the Ancient Egyptians obtained flour from this miraculous seed and made...
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